Welcome to Le Vert Frais, a hidden gem in Osaka, Japan, where casual French cuisine takes center stage. Nestled in Suita, this charming eatery offers a delightful menu that emphasizes fresh ingredients and exquisite flavors.
The culinary experience begins with a stunning appetizer platter featuring an array of vibrant vegetables, savory quiche, and succulent bonito from Kochi, each prepared with distinct seasonings that leave a lasting impression. A must-try is their homemade potato bread, perfectly complemented by the richness of pig rillettes.
Main dishes shine with exquisite preparations, like fish and vegetables served risotto-style, enhanced by a luscious aioli of mayonnaise, garlic, and saffron. The tender veal stew, slow-cooked for maximum flavor, showcases the restaurant's commitment to quality ingredients and culinary mastery.
Le Vert Frais promises not only satisfying flavors but also a warm and inviting atmosphere—a true haven for food lovers!
